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The SciKnowPub Handbook of Food Safety - Practices and Management will provide information under the following main categories: Foodborne Toxicity and Infections; Food Processing and Toxicants; Food Safety and Principles; Food Additives and Safety; Packaging and Food Safety; Food Industrial Waste and Safety; Food Safety and Risk Assessment; Food Safety and Traceability Systems; Food Safety and Applied Practices; Economics Management and Food Safety; Food Safety and Management Team; Management Programs and Food Safety; Education, Training and Food Safety; Emerging Techniques and Food Safety; Food Safety and Quality Systems and Supplementary Section: Research Based Book Chapters.