|
Full Book Title |
APC |
|---|---|
| Nanoemulsions and Nanotechnology – Industrial, Agricultural and Healthcare Applications |
100$/750¥ |
| Meat Science and Technology – Processing and Products |
200$/1500¥ |
| Food Safety – Practices and Management |
100$/750¥ |
| Food Service Management – Fundamental and Industrial Concepts |
100$/750¥ |
| Food Quality Management – Modern Technological Practices |
100$/750¥ |
| Traditional Foods and Products – Processing and Preservation Practices |
100$/750¥ |
| Cereal Science and Technology – Production, Processing and Products |
100$/750¥ |
| Unit Operations and Engineering Principles – Food Science, Processing and Technology |
100$/750¥ |
| Fruits and Vegetables - Science, Processing and Technology |
100$/750¥ |
| Sugar Science and Technology – Production, Processing and Products |
100$/750¥ |
| Lipids - Processing, Products, Health and Diseases |
100$/750¥ |
| Food Process Engineering – Basics and Modern Concepts |
100$/750¥ |
| Beverage Science and Technology – Production, Processing and Products |
100$/750¥ |
| Instrumental Techniques – Analytical and Practical Applications |
100$/750¥ |
| Confectionery Foods – Science, Technology and Engineering |
100$/750¥ |
| Snack Foods – Science, Technology and Engineering |
100$/750¥ |
| Bakery Science and Technology – Processing and Products |
100$/750¥ |
| Post Harvest Technology and Engineering |
100$/750¥ |
| Sensory Evaluation of Foods – Techniques and Interpretations |
100$/750¥ |
| Food Products Development – Innovative Ideas and Approaches |
100$/750¥ |
| Extrusion Science and Technology – Processing and Products |
300$/2000¥ |
| Food Enzymology – Nomenclature, Classification and Applications |
100$/750¥ |
| Food Toxicology – Nomenclature, Classification and Mechanisms |
100$/750¥ |
| Food Biotechnology – Microorganisms and Fermentation |
100$/750¥ |
| Food Additives – Classification and Applications |
100$/750¥ |
| Seafoods Processing – Scientific and Technological Practices |
200$/1500¥ |
| Food Sciences – Conventional and Novel Processing Technologies |
100$/750¥ |
| Advanced Food Biotechnology – Trends, Techniques and Applications |
100$/750¥ |
| Starch Chemistry and Technology – Processing and Products |
100$/750¥ |
| Prebiotics and Probiotics – Production, Characterization and Functions |
100$/750¥ |
| Spices Chemistry and Technology – Processing, Preservation and Products |
100$/750¥ |
| Oilseed Crops - Science, Engineering and Technology |
100$/750¥ |
| Packaging – Emerging Industrial Applications |
100$/750¥ |
| Industrial Wastes – Management and Future Challenges |
100$/750¥ |
| Microbiology – Science, Technology, Engineering and Applications |
100$/750¥ |
| Botany – Cultivation, Science and Diversity |
100$/750¥ |
| Agronomy of Field Crops – Fundamentals, Principles and Practices |
100$/750¥ |
| Entomology – Fundamental and Applied Elements |
100$/750¥ |
| Plant Pathology – Principles and Practices |
100$/750¥ |
| Plant and Crop Physiology – Principles and Modern Concepts |
100$/750¥ |
| Plant Breeding and Genetics – Innovations and Applications |
100$/750¥ |
| Zoology – Current Research and Animal World |
100$/750¥ |
| Physiology and Biological System – Fundamental and Modern Concepts |
100$/750¥ |
| Bioinformatics and Biotechnology – Recent Advances and Application |
100$/750¥ |
| Anatomy and Biological System – Fundamental Concepts and Practices |
100$/750¥ |
| Environmental Sciences and Engineering - Current Research and Future Technologies |
100$/750¥ |
| Pharmaceutical Chemistry – Classification, Mechanism and Action |
100$/750¥ |
| Pharmaceutics – Principles and Applications |
100$/750¥ |
| Pharmacognosy – Novel Approaches |
100$/750¥ |
| Pharmacy Practice – Scope and Applications |
100$/750¥ |
| Public Health – Policies and Management |
200$/1500¥ |
| Epidemiology – Fundamental Concepts and Management |
200$/1500¥ |
| Computer Science and Information Technology – Advances and Applications |
100$/750¥ |
| Computer Systems - Engineering and Technology |
100$/750¥ |
| Tourism and Hospitality – Macro and Micro Perspectives |
100$/750¥ |
| Molecular Biology and Genetics - Fundamental Concepts and Practices |
100$/750¥ |
| Continuing Education – Foundation Theory and Practices |
100$/750¥ |
| Physical Education and Sports Science |
100$/750¥ |
| Rural Development – Practices and Economics |
100$/750¥ |
| Human Development – Integral Approaches and Practices |
100$/750¥ |
| International Relations – World Economy and Future Perspectives |
100$/750¥ |
| Physics – Fundamental and Applied Principles |
100$/750¥ |
| Chemistry – Basics and Applied Concepts |
100$/750¥ |
| Physical Therapy – Evident Based Practices |
100$/750¥ |
| Livestock Production – Emerging Practical Approaches |
100$/750¥ |
| Sustainable Forestry and Range Management |
100$/750¥ |
| Horticultural Sciences and Technologies |
100$/750¥ |
| Soil Science – Practices and Management |
100$/750¥ |
| Veterinary and Animal Anatomy |
100$/750¥ |
| Veterinary and Animal Pathology |
100$/750¥ |
| Veterinary and Animal - Clinical Medicine and Surgery |
100$/750¥ |
| Veterinary and Animal Parasitology |
100$/750¥ |
| Veterinary and Animal Theriogenology |
100$/750¥ |
| Earth Science – Recent and Novel Approaches |
100$/750¥ |
| Agricultural and Resource Economics |
100$/750¥ |
| Fiber and Textile Technology |
100$/750¥ |
| Veterinary and Animal Nutrition – Innovative Science and Technologies |
100$/750¥ |
| Veterinary and Animal Physiology – Fundamental and Applied Concepts |
100$/750¥ |
| Veterinary Histology and Embryology – Principles and Modern Practices |
100$/750¥ |
| Veterinary and Animal Microbiology |
100$/750¥ |
| Animal Breeding and Genetics – Principles and Emerging Applications |
100$/750¥ |
| Veterinary Preventive Medicine – Fundamental and Applied Applications |
100$/750¥ |
| Veterinary Immunology – Basic and Novel Approaches |
100$/750¥ |
| Poultry Production and Management |
100$/750¥ |
| Farm Machinery and Power – Engineering and Management |
100$/750¥ |
| Structural Engineering – Advanced and Innovative Practices |
100$/750¥ |
| Banking and Finance – Concepts and Practices |
100$/750¥ |
| Irrigation and Drainage – Science and Engineering |
100$/750¥ |
| Agricultural Extension – Innovations and Management |
100$/750¥ |
| Architecture Engineering Technology |
100$/750¥ |
| Electrical Engineering Technology |
100$/750¥ |
| Civil Engineering Technology |
100$/750¥ |
| Mechanical Engineering Technology |
100$/750¥ |
| Software Engineering Technology |
100$/750¥ |
| Mass Communication – Innovative Concepts and Practices |
100$/750¥ |
| Commerce – Principles and Management |
100$/750¥ |
| Eastern Medicine – Formulas and Strategies |
100$/750¥ |
| Business Management and Administration Practices |
100$/750¥ |
| Emergency Sciences – Clinical Practices and Approaches |
200$/1500¥ |
| International Law – Understanding Basic and Modern Practices |
100$/750¥ |
| Cancer Therapeutics – Research, Technology and Novel Approaches |
200$/1500¥ |
| E-Health System – Design, Development and Technical Approaches |
200$/1500¥ |
| Adolescent Sexual Health – Interventions, Approaches and Management |
200$/1500¥ |
| Geriatrics – Modern Approaches and Management Practices |
200$/1500¥ |
| International Food Organizations – Policies, Programs and Management |
200$/1500¥ |
| Health Care Financing – Policies, Programs and Management |
200$/1500¥ |
| Digital Literacy – Tools, Information and Methodologies |
200$/1500¥ |
| Nursing and Midwifery – Interventions, Approaches and Management |
200$/1500¥ |
| COVID-19: Understanding the Challenges and Solutions |
200$/1500¥ |
| Dietary Supplements and Functional Foods |
200$/1500¥ |
| Otorhinolaryngology |
200$/1500¥ |
| Internal Medicine – Diagnosis and Treatment |
200$/1500¥ |
| Nutrition, Dietetics and Diet Therapy |
200$/1500¥ |
| Global Agriculture, Food Systems and Food Security |
100$/750¥ |
| Mathematical Statistics – Theory and Practice |
100$/750¥ |
| Family Studies and Sociology |
100$/750¥ |
| Psychological Concepts |
100$/750¥ |
| Energy Systems Engineering and Technology |
100$/750¥ |
| Biochemistry and Molecular Biology |
100$/750¥ |
| Aquaculture and Fisheries Science |
100$/750¥ |
| Acoustics - Science, Engineering and Applications |
200$/1500¥ |