Scientific Knowledge Publisher

Innovative Food Products – Nutraceuticals and Functional Foods
Meat Science and Technology – Processing and Products
Food Safety – Practices and Management
Food Service Management – Fundamental and Industrial Concepts
Food Quality Management – Modern Technological Practices
Traditional Foods and Products – Processing and Preservation Practices
Cereal Science and Technology – Production, Processing and Products
Unit Operations and Engineering Principles – Food Science, Processing and Technology
Fruits and Vegetables - Science, Processing and Technology
Sugar Science and Technology – Production, Processing and Products
Lipids - Processing, Products, Health and Diseases
Food Process Engineering – Basics and Modern Concepts
Beverage Science and Technology – Production, Processing and Products
Instrumental Techniques – Analytical and Practical Applications
Confectionery Foods – Science, Technology and Engineering
Snack Foods – Science, Technology and Engineering
Bakery Science and Technology – Processing and Products
Post Harvest Technology and Engineering
Sensory Evaluation of Foods – Techniques and Interpretations
Food Products Development – Innovative Ideas and Approaches
Extrusion Science and Technology – Processing and Products
Food Enzymology – Nomenclature, Classification and Applications
Food Toxicology – Nomenclature, Classification and Mechanisms
Food Biotechnology – Microorganisms and Fermentation
Food Additives – Classification and Applications
Seafoods Processing – Scientific and Technological Practices
Home Sciences and Economics
Nutrition and Dietetics – Fundamental and Practical Concepts
Global Food Security and Food Systems
Food Sciences – Conventional and Novel Processing Technologies
Advanced Food Biotechnology – Trends, Techniques and Applications
Starch Chemistry and Technology – Processing and Products
Prebiotics and Probiotics – Production, Characterization and Functions
Spices Chemistry and Technology – Processing, Preservation and Products
Oilseed Crops - Science, Engineering and Technology
Packaging – Emerging Industrial Applications
Industrial Wastes – Management and Future Challenges
Microbiology – Science, Technology, Engineering and Applications
Botany – Cultivation, Science and Diversity
Agronomy of Field Crops – Fundamentals, Principles and Practices
Entomology – Fundamental and Applied Elements
Plant Pathology – Principles and Practices
Plant and Crop Physiology – Principles and Modern Concepts
Plant Breeding and Genetics – Innovations and Applications
Zoology – Current Research and Animal World
Physiology and Biological System – Fundamental and Modern Concepts
Bioinformatics and Biotechnology – Recent Advances and Applications
Anatomy and Biological System – Fundamental Concepts and Practices
Environmental Sciences and Engineering - Current Research and Future Technologies
Pharmaceutical Chemistry – Classification, Mechanism and Action
Pharmaceutics – Principles and Applications
Pharmacognosy – Novel Approaches
Pharmacy Practice – Scope and Applications
Public Health – Policies and Management
Epidemiology – Fundamental Concepts and Management
Mathematics and Statistics - General and Practical Approaches
Computer Science and Information Technology – Advances and Applications
Computer Systems - Engineering and Technology
Tourism and Hospitality – Macro and Micro Perspectives
Molecular Biology and Genetics - Fundamental Concepts and Practices
Continuing Education – Foundation Theory and Practices
Physical Education and Sports Science
Sociology and Family Studies – Fundamental and Applied Approaches
Rural Development – Practices and Economics
Human Development – Integral Approaches and Practices
International Relations – World Economy and Future Perspectives
Psychology – Fundamental and Applied Concepts
Physics – Fundamental and Applied Principles
Chemistry – Basics and Applied Concepts
Physical Therapy – Evident Based Practices
Livestock Production – Emerging Practical Approaches
Sustainable Forestry and Range Management
Horticultural Sciences and Technologies
Soil Science – Practices and Management
Veterinary and Animal Anatomy
Veterinary and Animal Pathology
Veterinary and Animal - Clinical Medicine and Surgery
Veterinary and Animal Parasitology
Veterinary and Animal Theriogenology
Earth Science – Recent and Novel Approaches
Agricultural and Resource Economics
Fiber and Textile Technology
Veterinary and Animal Nutrition – Innovative Science and Technologies
Veterinary and Animal Physiology – Fundamental and Applied Concepts
Veterinary Histology and Embryology – Principles and Modern Practices
Veterinary and Animal Microbiology
Animal Breeding and Genetics – Principles and Emerging Applications
Veterinary Preventive Medicine – Fundamental and Applied Applications
Veterinary Immunology – Basic and Novel Approaches
Poultry Production and Management
Farm Machinery and Power – Engineering and Management
Structural Engineering – Advanced and Innovative Practices
Banking and Finance – Concepts and Practices
Energy Systems Engineering – Models and Methods
Irrigation and Drainage – Science and Engineering
Agricultural Extension – Innovations and Management
Architecture Engineering Technology
Electrical Engineering Technology
Civil Engineering Technology
Mechanical Engineering Technology
Software Engineering Technology
Mass Communication – Innovative Concepts and Practices
Commerce – Principles and Management
Eastern Medicine – Formulas and Strategies
Business Management and Administration Practices
Emergency Sciences – Clinical Practices and Approaches
International Law – Understanding Basic and Modern Practices
Biochemistry – Basics and Recent Advances
Fisheries and Aquaculture – Monitoring and Management
Cancer Therapeutics – Research, Technology and Novel Approaches
E-Health System – Design, Development and Technical Approaches
Adolescent Sexual Health – Interventions, Approaches and Management
Geriatrics – Modern Approaches and Management Practices
International Food Organizations – Policies, Programs and Management
Health Care Financing – Policies, Programs and Management
Digital Literacy – Tools, Information and Methodologies
Nursing and Midwifery – Interventions, Approaches and Management
COVID-19 Occurrence, Impact and Practical Management
Dietary Supplements and Functional Foods

Books List

Books List