BOOK DETAIL

The SciKnowPub Handbook of Food Quality Management - Modern Technological Practices will provide information under the following main categories: Food Quality Management and Principles; Production, Safety and Quality Systems; Food Supply Chain and Quality Management; Food Quality Control Tools and Programs; Food Quality and Pre-requisite Programs; International Guidelines and Food Quality; Food Laws and Quality Management; Modern Techniques and Food Quality; Food Quality System Standards; Quality Management Systems and Supplementary Section: Research Based Book Chapters.