BOOK DETAIL

The SciKnowPub Handbook of Fruits and Vegetables - Science, Processing and Technology will provide information under the following main categories: Importance and Global Production; Structural Features for Fruits and Vegetables; Chemical and Nutritional Composition; Deterioration Factors and Types; Deterioration Control Methods and Practices; Processing Methods and Techniques; Preservation Scope and Approaches; Post Harvest Quality and Criteria; Post Harvest Analysis and Measurements; Minimal Processing Technologies; Modified Atmosphere Packaging Approaches; Emerging Technologies and Practical Applications; Edible Coating and Applications; High Pressure Processing and Practices; Future Trends and Business Economics and Supplementary Section: Research Based Book Chapters.