BOOK DETAIL

The SciKnowPub Handbook of Sugar Science and Technology - Production, Processing and Products will provide information under the following main categories: Sugarcane Importance and Production; Sugar Beet Production and Global Status; Indigenous Technologies and Sugar Production; Raw Sugar Production and Unit Operations; Juice Extraction and Purification Methods; Juice Heating and Evaporation Systems; Crystallization Methods and Practices; Refining and Centrifugation Processes; Postharvest Technologies and Sugar Crops; Critical Factors and Sugar Production; Functional Changes and Sugar Production; Sugar Crops and Sugar Products; Quality and Safety of Sugar Products; Emerging Technologies and Specialty Sugar Products; Sugar Industry, By-Products and Applications and Supplementary Section: Research Based Book Chapters.