BOOK DETAIL

The SciKnowPub Handbook of Lipids - Processing, Products, Health and Diseases will provide information under the following main categories: Importance and Sources of Lipids; Global Lipids Production Statistics; Physico-Chemical Characteristics of Lipids; Nutritional Composition; Classification of Lipids; Pre-treatment and Storage Methods; Extraction Techniques; Degumming and Refining Processes; Bleaching and Deodorization Practices; Stabilization and Modification Methods; Quality and Safety Aspects; Functional and Technological Changes; Fortification Methods and Techniques; Phospholipids, Sterols and Pigments; Lipids and Enzymes; Emerging Technologies and Lipid Products; Lipids Metabolism; Lipids Interaction with Macromolecules; Lipids and Toxicology; Lipids and Biological System; Lipids and Physiological Processes; Lipids and Metabolic Diseases and Supplementary Section: Research Based Book Chapters.