BOOK DETAIL

The SciKnowPub Handbook of Food Process Engineering - Basics and Modern Concepts will provide information under the following main categories: Engineering Properties of Foods; Engineering and Fluid Mechanics; Engineering Thermodynamics; Materials and Metallurgy; Heat and Mass Transfer Processes; Post-Harvest Engineering and Foods; Materials and Energy Balance Practices; Engineering and Numerical Analysis; Food Engineering Operations; Engineering Economics and Management; Agricultural Raw Materials and Engineering; Food Materials Handling and Engineering; Food Processing Wastes and Engineering; Food Processing Equipments and Engineering; Food Packaging Techniques and Engineering; Finished Products and Engineering Approaches and Supplementary Section: Research Based Book Chapters.