BOOK DETAIL

The SciKnowPub Handbook of Extrusion Science and Technology - Processing and Products will provide information under the following main categories: Extruders Principles and Classification; Extruders Functions and Applications; Critical Factors and Extrusion Process; Single Screw Extruders; Twin Screw Extruders; Preconditioners Classification and Functions; Extruders and Process Troubleshooting; Extruded Food Products Classification; Nutritional Composition and Extruded Products; Economics and Extruded Food Products; Quality and Safety Aspects; Functional and Technological Changes; Fortification Methods and Techniques; Extruded Products and Packaging; Emerging Technologies and Extruded Products and Supplementary Section: Research Based Book Chapters.