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The SciKnowPub Handbook of Food Additives - Classification and Applications will provide information under the following main categories: Food Additives and Classification; Food Additives and Regularity Affairs; Food Additives and Sources; Processing and Food Additives; Food Additives and Stability; Food Additives and Metabolism; Food Additives Benefits & Risks; Food Additives and Analysis; Consumers Attitude and Food Additives; Food Additives and Halal Status; Food Additives Applications and Food Industries; Emerging Technologies and Food Additives and Supplementary Section: Research Based Book Chapters.