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The SciKnowPub Handbook of Seafoods Processing - Scientific and Technological Practices will provide information under the following main categories: Importance and Overview; Seafoods Handling and Transportation; Seafoods Storage Quality; Nutritional Composition; Classification of Fish and Shellfish; Physico-chemical Characteristics; Seafoods Processing and Processes; Seafoods and Industrial Practices; Fish and Marine Products; Seafoods Business and Management; Quality and Safety Aspects; Functional and Technological Changes; International Trade and Seafoods; Seafoods and Packaging; Emerging Technologies and Seafoods; Seafoods and Analysis Parameters and Supplementary Section: Research Based Book Chapters.