BOOK DETAIL

The SciKnowPub Handbook of Food Sciences - Conventional and Novel Processing Technologies will provide information under the following main categories: Conventional Food Composition and Preparation; Food Ingredients and Technological Applications; Food Processing and Emerging Technologies; Functional Foods and Nutraceuticals; Engineering Principles and Food Production; Nutritional Quality and Innovative Foods; Consumer Trends and Processed Foods; Food Products, Quality and Safety; Novel Foods and Economics; Food Professional Education and Supplementary Section: Research Based Book Chapters.