BOOK DETAIL

The SciKnowPub Handbook of Advanced Food Biotechnology - Trends, Techniques and Applications will provide information under the following main categories: Recent Advances and Trends; Techniques and Applications; Recombinant DNA Technology; GMMs and Fermentation; Fermentation Kinetics; Yeast Based Fermented Products; Bacteria Based Fermented Products; Mold Based Fermented Products; Miscellaneous Microbial Based Fermented Products; Safety Evaluation and Novel Fermented Products; Genetically Modified Fermented Foods and Supplementary Section: Research Based Book Chapters.