BOOK DETAIL

The SciKnowPub Handbook of Starch Chemistry and Technology - Processing and Products will provide information under the following main categories: Importance and Overview; Development of Specialty Starch; Starch Biosynthesis; Nutritional Composition; Cereal Starch and Classification; Physico-chemical Characteristics; Gelling and Retrogradation Processes; Modified Starches; Starch and Enzyme Chemistry; Starch and Industry Processing; Quality and Safety Aspects; Functional and Technological Changes; Starch Applications and Food Products; Starch Products and Packaging; Emerging Technologies and Starch Analysis and Supplementary Section: Research Based Book Chapters.