BOOK DETAIL

The SciKnowPub Handbook of Prebiotics and Probiotics - Production, Characterization and Functions will provide information under the following main categories: Importance and Overview; Microbiota and Human Gut; Beneficial Microorganisms; Starter Cultures and Classification; Genomic Characterization; Probiotic Products; Prebiotics Types and Classification; Probiotics and Functions; Prebiotics and Functions; Probiotics and Public Health; Prebiotics and Public Health; Prebiotic Products; Safety, Probiotics and Prebiotics; Probiotics, Prebiotics and Packaging; Probiotics and Prebiotics Analysis; Emerging Technologies, Probiotics and Prebiotics and Supplementary Section: Research Based Book Chapters.