BOOK DETAIL

The SciKnowPub Handbook of Global Foods – Innovations and Future Perspectives will provide information under the following main categories: Global Food Systems and Innovative Production Techniques; Food Composition, Bioactive Components, and Nutritional Innovations; Sustainable Agriculture and Resource Management; Food Processing Technologies and Smart Manufacturing; Food Preservation, Packaging, and Shelf-Life Extension; Plant-Based, Alternative, and Novel Protein Sources; Food Safety, Quality Assurance, and Technological Traceability; Digital Transformation and Data-Driven Food Systems; Climate Change, Resilience, and Food Security Strategies; Global Consumer Trends, Behavior, and Market Evolution; Functional Foods, Nutraceuticals, and Health-Oriented Innovations; Food Waste Reduction, Circular Economy Practices, and Upcycling; Policy, Regulations, and Global Governance in the Food Sector; Socio-Economic Impacts, Equity, and Global Food Access; Challenges, Risks, and Ethical Considerations in Future Food Systems; Future Pathways and Opportunities in Global Food Innovation and Supplementary Section: Research Based Book Chapters.