Yongli Jiang1, Mingna Li1, Yifeng Zhang2*
1Faculty of Food Science and Engineering, Kunming University
of Science and Technology, Kunming, Yunnan Province 650500, China
2Department of Food Safety and Health, School of Advanced
Agricultural Sciences, Peking University, Beijing 100871, China
*For Correspondence
zhangyifeng@pku.edu.cn
As consumer demand for natural
and sustainable health products continues to rise, natural products and
extracts have garnered significant attention for their potential health
benefits. This review offers a comprehensive overview of natural products, focusing
on their sources, extraction methods, bioactive compounds, health benefits,
applications, regulatory considerations, and future prospects. Natural products
from a variety of sources provide a broad spectrum of bioactive compounds that
support key health areas, including immune function, inflammation reduction,
cardiovascular health, cognitive function, and gut health. Both traditional and
modern extraction techniques are crucial for obtaining high-quality extracts,
while challenges related to safety, efficacy, and sustainability remain
paramount. Future developments include the integration of emerging
technologies, exploration of novel sources, and the advancement of personalized
nutrition strategies, which promise to enhance the efficacy, sustainability,
and personalization of natural products. Harmonizing global regulatory
frameworks will be essential for the development and marketing of high-quality
natural products, ultimately promoting consumer health and well-being.
Keywords
Natural Products, Bioactive Compounds, Extraction Methods, Health Benefits, Personalized Nutrition
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