Published Book Detail

Plant and Food Phenolics – Chemistry, Functionality and Practical Applications

Editors: Muhammad Kamran Khan¹ & Sadia Hassan²

¹Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

²Department of Nutrition and Dietetics, The University of Faisalabad, Faisalabad, Pakistan

The SciKnowPub Handbook of Plant and Food Phenolics - Chemistry, Functionality and Practical Applications provides the information under the following main categories: Chemistry of Phenolic Compounds; Sources of Phenolic Compounds; Extraction Processes for Phenolic Compounds; Industrial Applications of Phenolic Compounds and Bioactivity of Phenolic Compounds.

Keywords

Plant, Food Phenolics, Chemistry, Functionality, Practical Applications