Published Book Detail

Dairy Sciences – Current Technological Trends and Future Perspectives

Editors: Muhammad Nadeem¹ & Muhammad Haseeb Ahmad²

¹Department of Dairy Technology, Faculty of Animal Production and Technology, University of Veterinary & Animal Sciences, Lahore, Pakistan

²Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

The SciKnowPub Handbook of Dairy Sciences - Current Technological Trends and Future Perspectives provides information under the following main categories: Conventional Pre-treatment Processes for Milk; Conventional Pre-treatment Processes for Dairy Ingredients; Novel Pre-treatment Processes for Milk; Novel Pre-treatment Processes for Dairy Ingredients; Milk and Dairy Processing Equipment; Fermented Dairy Products; Frozen Dairy Products; Functional Dairy Products; Laboratory Analysis for Milk and Dairy Products; Regulatory Affairs for Milk and Dairy Products and Bioavailability of Milk and Dairy Products.

Keywords

Dairy Technology, Fermented Dairy Products, Technological Aspects, Challenges, Sustainable Dairy Sector, Innovations, Milk Products