BOOK DETAIL

The SciKnowPub Handbook of Meat Science and Technology - Processing and Products will provide information under the following main categories: Meat Animals Growth and Development; Organic Meat Production and Techniques; Slaughtering Practices and Meat Industry; Meat Carcass Characteristics; Global Halal and Non-Halal Perspectives; Meat Processing Practices; Meat Preservation Methods and Principles; Meat Safety and Quality; Nutrition, Health and Meat; Meat Industry and Certification Systems; Biotechnological Applications and Meat; Falsification, Detection Techniques and Meat; Bioengineering and Meat Animals; Emerging Techniques and Meat Industry; Functional Meat Products and Supplementary Section: Research Based Book Chapters.